This recipe was taken from Jame McNair's Grill Cookbook! It was published in 1990. This recipe does take a bit of time due to marinating, but it is well worth it!
Monday, June 14, 2010
Saturday, June 12, 2010
This recipe sounds like it may be difficult, but it was fairly easy! It comes from the cookbook Great Beginnings & Happy Endings- Hors d'oeuvres and Desserts for Standing Ovations by Renny Darling. The book was published in 1981!