This recipe was found in the May 2011 Cooking Light Magazine on page 89. The recipe is fairly simple but I did not care for it all that much. I don't think it had enough flavor. There seemed to be something missing. Although I did not like the meal, I wanted to share the recipe. I think that everything I try (and document) should be shared regardless of if it was a success or not.
The ingredients. Pretty standard for fajitas.
I put guacamole on mine, to add a bit more flavor to it.
-12 ounces Flank Steak
-2 tablespoons hot water
-2 tablespoons lime juice
-1/2 teaspoon sugar
-2 jalapeno peppers, seeded and cut lengthwise into strips
-2 tablespoons olive oil
-3/4 teaspoon kosher salt
-3/4 teaspoon black pepper
-4 cups sliced mushrooms (we used two mushrooms total... we don't really care for them)
-2 cups sliced zucchini
-2 cups sliced onion
-1 1/2 cups red bell pepper, strips
-3 garlic cloves, minced
-1 teaspoon chili powder
-6-inch corn tortilla
-1/2 cup chopped cilantro
Using all of their ingredients, including the corn tortillas, the nutrition facts are:
-Fat: 13.5g(sat-2.8g, mono-6.6g, poly-18g)